Mister Jiu’s Banquet-Style Menu Will Hit Chinatown in Early 2016 After a total gut of the space, the end is in sight for chef Brandon Jew’s passion project.

The issue of whether laws can restrain or regulate banquets that are paid for with public money is still a hot topic among experts, two months after the two sessions ended.

I would pick fruit over a cookie any day." Hotels, always on the chase for the revenue that meetings generate, are designing more creatively nutritious banquet menus.