Millions of consumers believe that organics are more nutritious than conventionally grown foods. But this defies basic plant physiology.

What they found could redefine our understanding of basic plant biology, and it may lead to significant improvements in the growth and processing of biofuel crops.

Purdue researchers have discovered the structure of the enzyme that makes cellulose, a finding that could lead to easier ways of breaking down plant materials to make biofuels and other products and ...