Prime rib and rib roast sound similar and come from the same part of a cow, but they aren't quite the same. Here's a look at ...

Beef has been at the core of culinary culture across the world for decades with each cut having its own texture, flavor, and ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Roasted Bone-In Prime Beef Rib-Eye With Bone Marrow. Photo by Joe Bonwich Yield: 2 servings 2 center-cut beef marrow bones (about ...

You have gorged on a mouthwatering hunk of slow-roasted prime rib during a holiday dinner, and you inevitably have leftovers, especially since a whole prime rib can weigh up to a hefty 16 pounds. Even ...

Red meat -- cooked rare -- is a favorite pairing with Cabernet Sauvignon. Restaurateur/winery owner Pat Kuleto enjoys a large rib-eye roast when it is cooked whole, then cut into individual portions.

Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a striking centerpiece for any holiday meal. But cooking a standing rib roast — ...

The “prime 109” is what steakhouses and prime rib palaces order from their butchers when they want a roast-ready prime rib of beef. That’s why a new upscale restaurant opening Wednesday in Fremont ...

Easter is Sunday, March 31, and there’s still time to whip up an entrée that wows. "Prime rib roast is my go-to for Easter dinner — it's always a hit and simpler to make than you'd expect," Lauren ...

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