If there are certain flavors that sing of the holidays -- nutmeg and cinnamon, ginger and cloves, a dash or two of good bourbon -- cardamom is certainly not on the list. For most of us, cardamom is ...

Spiced cardamom tea gives a refreshing twist to the regular tea with the unique flavor of cardamom pods. Start by boiling ...

This fragrantly spicy ice cream is perfect to end an exotic dinner party such as the Saag Gosht recipe (published on Tuesday) and the Kashmiri Pulao (published on Monday). Time to plan a little dinner ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Whether you use cardamom in cozy baked treats, grind it into a salad, infuse it in ...

Get ready to elevate your Snickerdoodle experience! We have taken the classic you love and infused it with a twist of exotic ...

For those looking for a comforting dessert that helps in digestion, rice pudding with cardamom is the way to go. Simply cook rice in milk until soft, add sugar and crushed cardamom pods. Simmer until ...

Granola is always a great way to add something nutritious and delicious to your morning routine, but folding the same nuts, seeds and dried fruit into your oats can become mundane. So why not make ...

Indian cooks know that toasting whole spices, then grinding them, can be accomplished even for a quick weeknight dish. The payoff is fuller flavor, maximizing the just-released oils: in this case, ...

A few years ago the Italian coffee company LavAzza hired the world’s leading molecular gastronomist, Ferran Adria, to come up with coffee you can eat. The Spanish chef, known as the wizard of foam, ...

Green cardamom has a strong, sweet flavour with hints of mint and lemon (Photo: Shutterstock) Originating from the ginger family, this spice can be used whole in its pod or in powder or seed forms.