CHICAGO (WLS) -- Coffee is much more than just a bean. There's one coffee roaster in Chicago putting as much emphasis on the roasting process, as it does on sourcing great beans. And the only place to ...

I recently discovered what, I think, is the most remarkable fun fact about how coffee is made. Coffee plants take three to ...

People around the world are drawn to coffee's powerful allure -- for its beloved smell, and taste, and for the caffeine boost it provides. As you enjoy your coffee beverage, however, odds are good you ...

Beans & Brews offers small-batch, high-altitude roasted coffee, including cold brews and protein coffee, as well as a variety ...

Here at Eater Chicago HQ, we are big fans of Metropolis Coffee, whether getting a cup at their Edgewater coffee shop or having a latte at any number of locations around Chicago. And, despite being ...

The light aroma and soft popping sound of roasting coffee beans weaves throughout the rooms of a new coffee roasting shop on Magazine Street. Current Crop Roasting Shop stocks green, unroasted coffee ...

Acoustic researcher Preston Wilson normally spends his time studying underwater sounds. But, like many of us, Wilson often relies on coffee to keep him energized. He's enough of a coffee connoisseur, ...

For scores of people, a successful day begins with a delicious cup of coffee. How coffee is preferred and prepared varies from person to person, of course, with an abundance of options available. Some ...

Coffee has its own Cain and Abel: siblings with opposed personalities sharing the same DNA. Aging is coffee's Abel—the positive, naturally occurring chemical and physical processes that, over time, ...

MISSOULA, Mont. — Employees at Black Coffee Roasting in Missoula are attempting to start their own union. They say the effort comes after ownership dismissed requests for improved working conditions. ...

The traditional knock is that light roast espresso is bitter and sour. But new techniques mean that just plain isn’t true ...

When Kaldi’s opened its first shop in 1994, specialty coffee—at least in St. Louis—was in its infancy. The company opened the metro area’s eyes to all that high-quality coffee could be, providing ...