This autumn loaf cake combines pumpkin-spice warmth with a citrus brightness, thanks to a tart syrup that soaks into the loaves once they come out of the oven. A thick, rich maple icing finishes the ...

Lemon icing is so entrenched in the dessert world that we tend to add it on everything, but use it often enough, and those flavors can start to grow repetitive.

Preheat the oven to 170C. Brush a 20 cm non-stick tin with removable base with vegetable oil and line the base with a circle of baking paper. Brush paper with oil. Using an electric mixer, beat the ...

Make a quick streusel. Melt more butter, then stir in flour, sugar, cinnamon, and salt until it’s crumbly. Sprinkle that ...

The day after Labor Day, I delight in going to my local grocery store to see the giant displays of pumpkins and winter squashes parked outside the entrance. Even though it’s still 90 degrees here, the ...

This video shows how to prepare two watermelon inspired cakes. The first is a tall cake shaped like a bottle, decorated in glossy red and green glaze with small black seeds. The second is a cake ...

12:29, Wed, Jul 9, 2025 Updated: 14:13, Mon, Jul 14, 2025 Thanks to their zesty flavours, lemon cakes are lighter and summery than rich chocolate cakes. But while the idea of tucking into a delicious ...