Royal icing is unlike most other icings. It can dry out quickly if you let it, ruining your chance to use it. Don't let that ...

Royal icing is the go-to stuff for sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love.

Royal icing, known for its smooth texture when applied and its hard, crunchy finish, is the ideal ally to add a magical touch to your holiday desserts.

Make this your go-to recipe for cut-out sugar cookies with royal icing. These tender, melt-in-your-mouth treats taste as good as they look!

How you make it is where things differ. To some, royal icing is always made with pasteurized egg whites, but meringue powder is a popular alternative, and it’s so easy to use, it’s become our ...

Erika from Green Bay Cookie Co. is here to teach us the perfect Royal Icing Recipe!

Tip’s from Terri: How to Make Royal Icing at home: Royal Icing Made using only three ingredients! This easy royal icing recipe is great for outlining and flooding sugar cookies, decorating gingerbread ...