Amanda Streets of Living Roots Ecodesign joins Anni Ellis on today’s Sustainable Living Show to discuss native and edible landscape design. Amanda Streets is a mother, life-long gardener, and former ...

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There are certain rules we follow if we adhere to the traditional dogma of landscape design. These rules tell us what plants ...

Extreme drought in the West draws attention to what a precious resource water is. Of all the water on Earth, only a small amount is available for us to use. Since 97 percent is saltwater, there is ...

Flowers aren’t the only beautiful option for your pots and garden. Edible plants, including many vegetables, are becoming mainstays in the modern landscape. To make the most of edibles, first think ...

This column was prepared by Lake County Master Gardener Bernie J. Garrison. Are you frustrated with the cost of rising food prices? Are you concerned with the amount of pesticides used in the ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. After Rosalind Creasy tore out her front lawn and planted a vegetable ...

Some gardens are workhorses, dedicated to growing food, while others are supermodels, all about adding beauty. But more of today's gardens are multitaskers, expected to do both. Author Emily Tepe ...