Johns Hopkins APL researchers are exploring ways to produce food on demand by using readily available water to grow edible ...

Physics, it seems, has a pivotal role to play in elaborating some of those answers, judging from the collective conversation at last week’s Physics in Food Manufacturing Conference at Campden BRI, a ...

In food science, of course, physics and physicists don’t exist on an “island”, rather as part of a wider research ecosystem addressing the inherently multidisciplinary science and technology ...

Understanding mouthfeel of food using physics Examining foie gras, duck pâté with microscopy, rheology links fat arrangement, food texture Date: December 4, 2021 Source: American Institute of ...

Havard's ambitious new cooking class aims to bring science into the kitchen with the help of world-renowned chefs like Wylie Dufresne and Ferran Adria. Laura Colarusso reports.

CSUN’s food science program is not all about eating food, there is a lot of experimenting, cooking and testing that comes along with the major. Claudia Fajardo-Lira, who teaches food science, ...

The Institute of Food Technologists (IFT) announced that Margaret “Peggy” Poole, Ph.D., is taking on the role of board ...