FORT LEE, Va. – Twenty-two Army reservists from units across the country attended a first-of-its-kind Persons in Charge Course Sept. 19-23 in neighboring Chesterfield County. The Quartermaster ...

This program emphasizes knowledge of food preparation and service and management of food service operations and provides a unique concentration in sustainable food systems. The flexible curriculum ...

Penn State Extension will offer the ServSafe Food Safety Manager course, which is aimed at restaurant and food service managers and others who need food safety certification.

Cornell is renowned for its “any person, any study” motto, and applies it through a variety of majors and course offerings, including food and culinary courses. Today, I will explore some of the food ...

FORT BRAGG, N.C. (Nov. 3, 2010) -- Chief Warrant Officer Four (CW4) Princido Texidor, the U.S. Army Forces Command (FORSCOM) Food Service advisor, was promoted today to the rank of Chief Warrant ...