What is strong flour? You may have heard of it on a TV show or in some other place, so we wanted to break it down. You might ...

Gone are the days when you'd casually grab a sack of all-purpose flour from the grocery store shelf. For instance, you may be ...

There's a well-worn saying in the culinary world -- "Cooking is an art, baking is a science." That isn't to say that cooking doesn't involve a fair amount of science ...

Sooji, also known as semolina, is a popular ingredient in Indian cooking, widely used to make both savory and sweet dishes.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. If I was ...

HYDE PARK – In a humble space in Hyde Park, a local company is on a mission to fix how flour is made. "Americans eat 130 pounds of flour a year its not even close to anything else," said Jon Olinto, ...

Flour and feed were once sold in heavy wooden barrels. By the early 20th century, mills swapped barrels for cotton sacks ...