The post Fall Cookies to Bake When You Want Something Sweet, Cozy, and Just a Little Bit Old-Fashioned—11 That Deliver ...

The baking expert’s new book is a deep dive into the art and science of making the cookies of your dreams. Emily Paster is the author of the widely admired blog, West of the Loop, primarily about food ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. For me and many other Americans who grew up on Pillsbury cookie dough, it’s not ...

After developing a not-regrettable addiction to the outrageously large cookies from San Francisco’s b. Patisserie, I found myself lying awake at night tweaking recipes in my head (does no one else do ...

The bodega was an anchor of DC pastry chef Paola Velez’s life growing up as the daughter of a Dominican immigrant in the Bronx. It was her happy place for majarete (corn pudding) and ice pops as a kid ...

Biting into a warm cookie is pure bliss whether you prefer soft, melt-in-your-mouth treats or those that crunch and crumble. And thankfully, they’re easy for home bakers of all levels to make. Cookies ...

Fudgy little peanut butter and oat filled balls of bliss, that's what these cookies are. And if that's not enough, they only ...

The “shine test” is the easiest indicator – Cookies are perfectly baked when the tops lose their shiny, wet appearance, ...

Faint sounds of powered mixers, laughter and the clinking of wine bottles gave a hint at what was going on in the commercial-sized kitchen of Mayfield Heights Aquatic and Community Center on a cold ...