It’s pretty easy to grab a container of store-bought icing when you’re out shopping. But maybe you’ve wondered how to make chocolate frosting at home instead.

2. Place remaining 2/3 cup granulated sugar in a medium stainless steel skillet. Cook over medium, without stirring, until sugar starts to melt and begins to turn slightly golden, 4 to 6 minutes. Cook ...

Bake two or three 8-inch cake rounds, and prep a homemade filling and frosting to put it all together! Homemade lemon curd, strawberry cake filling (like above), or a whipped ganache is sure to ...

Our friends from Susie Cakes stop by to show us how they make their world-class frosting and cupcakes!

Food Editor Taylor Ann Spencer cracked the code to Costco's iconic sheet cake. Her version is a dead-ringer for the OG—and it ...

I tried two of Ina Garten's most popular chocolate cakes for the ultimate dessert showdown. Her chocolate cake with mocha frosting was delicious and easier to make. But Garten's Beatty's Chocolate ...

This recipe delivers a moist, flavourful cake that's so delicious, you might not even need icing.

Her recipe creates two cups of frosting, or what she says is just the right amount to ice a 9-by-13-inch cake. “Why buy prepackaged when you can make homemade?” Bunny said.

Recipe creator Kane did note that you can substitute margarine for butter. You can read the whole recipe to learn how to make chocolate frosting on their site.