Making homemade ice cream is easy; all you need is a plastic bag, some ice, salt and 10 minutes. We had ice cream experts walk us through a recipe and this simple method works.

All you need to make ice cream is dairy, sugar, flavoring, a bunch of ice, a lot of salt, and some bags. Oh, and the will to shake it all for 10 minutes.

Seal the larger bag. Shake the larger bag vigorously for at least 5 minutes, in effect “churning” the ice cream as the outer layer of ice and salt rapidly cools the ingredients.

Many of my childhood summer memories are based on cranking the handle of ice-cream makers at picnics and family reunions. Nowadays, when you ask kids about ice cream, they are more likely to associ… ...

Three basic ingredients and 10 minutes of shaking in a bag, and your ice cream is ready to serve.

To make ice cream in a bag, you’ll need 1 cup of half & half, 2 tablespoons granulated sugar, 1/2 teaspoon pure vanilla extract, 3 cups ice, 1/3 cup kosher salt, and any toppings you’d like to ...

You don’t need an expensive ice cream maker to churn ice cream at home. We’ll show you two foolproof techniques for how to make ice cream without an ice cream maker.

How to make homemade ice cream Ice cream is a bit of a scientific miracle. If you freeze milk or cream on its own, it becomes an unappetizing block of ice. But add some sugar and freeze it while co… ...

How to make homemade ice cream Ice cream is a bit of a scientific miracle. If you freeze milk or cream on its own, it becomes an unappetizing block of ice. But add some sugar and freeze it while co… ...

How to make homemade ice cream Ice cream is a bit of a scientific miracle. If you freeze milk or cream on its own, it becomes an unappetizing block of ice. But add some sugar and freeze it while co… ...

Making homemade ice cream is easy; all you need is a plastic bag, some ice, salt and 10 minutes. We had ice cream experts walk us through a recipe and this simple method works.

Two self-sealing plastic bags hold the ingredients. Ice cream, ready to serve. Ice cream in a bag. Three basic ingredients and 10 minutes of shaking in a bag, and your ice cream is ready to serve ...