First things first, they need to be refrigerated. Green beans are a staple ingredient in most kitchens as a side dish and the star of the show in recipes like Slow-Cooker Green Bean Casserole or ...

Learning how to freeze green beans (or any seasonal fruit or vegetable, for that matter) when they are at their peak is an often overlooked skill. Whether your garden is overflowing or the green beans ...

If you’re ready to preserve the fresh flavor of green beans all year long, canning green beans is the answer. Not only is it ...

For me, there’s a similarity between cooking with herbs and looking at art or listening to loud, fun music. Without those things, life is dull. Imagine your world with white walls, quiet rooms and ...