Imagine trying to bake a cake without heat. You’ve got all the ingredients like flour, eggs and sugar, but nothing is happening. That’s what your body would be like without enzymes: potential but no ...

Aging, neurological diseases and our bodies' stress response are all linked to the tiny power plants inside each cell known as mitochondria. To function properly, mitochondria must first read ...

The use of enzymes has become increasingly popular in the baking industry to enhance baked good quality and consumer appeal. ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Most people believe they eat enough fiber, but research shows at least 9 out of 10 don’t. That means 90% of Americans are falling short on a key part of a diet that protects against a range of ...

All living things depend on millions of chemical reactions that happen constantly. Chemical reactions that keep you alive happen fast! When you eat food, breathe, play, and grow, all of these are ...

Research by microbiologists Martijn Wissink and Cornelia Welte of Radboud University, among others, is helping us understand ...

Landfills are overflowing with plastic trash. Serial inventor Jonathan Rothberg’s Protein Evolution found a solution: using AI to create enzymes that can recycle old polyester textiles into a material ...