A new report reveals that progress against heart disease has stalled while key risk factors continue to climb.
Low-carb and low-fat diets can both protect your heart — but only if they’re built on healthy, high-quality foods.
The quality of a low-carbohydrate or low-fat diet may matter more than the amount of carbohydrates or fat consumed when it ...
The Journal of the American College of Cardiology has introduced a new approach to promoting practice guidelines, dedicating its entire June 10, 2025, issue to the latest US guidance on ACS management ...
Advances, analyzed first-time dispensing of semaglutide and tirzepatide among more than 2 million US adults with established CVD and overweight or obesity between January 2021 and May 2025. The study ...
WASHINGTON (January 12, 2026) — Through its commitment to a data-driven approach to improving cardiovascular health, JACC, the flagship journal of the American College of Cardiology, today published ...
The study followed over 47,000 individuals of diverse ancestry for 14 years, analysing the relationship between low-density lipoprotein cholesterol (LDL-C) and polygenic risk for CHD. Participants ...