Recent advancements in nanotechnology have made their way into the food industry, promising enhanced flavors, improved ...

After attending IFT, I believe that nanotechnology is one of several food technologies that will help to address these challenges. What benefits do you expect to see from nanotechnology in the future?

Applications of nanotechnology are in the spotlight throughout all industries, including food and nutrition. Nanotechnology developments in these areas are a lot more recent than developments in ...

In addition to a handful of nano food products that are already on the market, over 135 applications of nanotechnology in food industries (primarily nutrition and cosmetics) are in various stages of ...

The food industry is excited about the potential of nanotechnology. Food companies are very much involved in exploring and implementing nanotechnology applications in food processing, packaging and ...

Nanotechnology is gaining the interest of the food and beverage (F&B) industry thanks to its promising solutions to the challenges of global food security, the prevalence of anemia, changing ...

Another example of nanotechnology’s use in food manufacturing is nano-encapsulation. This technology has been used to mask the taste and odour of tuna fish oil so that it could be used to enrich ...

Nano-capsules that can modulate the release of the incorporated substances may have applications in the formulation of functional foods, as well as relevance in food preservation and storage, ...

From the fields to the grocery store shelves, nanotechnology -- technology that allows the control of unique, sub-molecular properties of matter -- is revolutionizing the way food is produced ...