Honey is a sweetener, but it’s more than simply sweet. The flavor of raw, unpasteurized honey is a direct reflection of the land. Each drop is a story of where the honeybees forage and pollinate; each ...

Honey is an unsung hero of the pantry. Honey may not feature as the main ingredient in many dishes, but it’s often utilized to add flavor. And when stricken with sore throats, many people turn to ...

Honey might be the most popular sweetener in history. It's been used in recipes for millennia, and people love it for its supposed health benefits, especially during cold and flu season. There are ...

This February 24, 2020 photo taken in New York, shows some of the many brands and types of honey available today. Honey isn't just honey anymore. At farmers markets, grocery stores and restaurants, ...

We may receive a commission on purchases made from links. "Always go for a natural, raw honey when you can," Stewart says. "That way you know exactly what is going into your mead. Using a local honey ...

This sweet, sticky liquid is nutritious in moderation, plus it helps soothe sore throats, treat wounds, and much more.

Straight from a tiny island in the Aegean Sea, Ikarian honey is the sweetest "liquid gold" for longevity to include in your diet. In the food community, the phrase “liquid gold” is most commonly ...

Consuming raw honey from a single floral source may improve blood sugar control and lower cholesterol levels when taken within the context of a healthy diet, according to a recent study published in ...