Discover 8 surprising reasons why you might struggle to digest wheat. Learn about modern processing, gut health, and other factors affecting wheat tolerance.

Scientists at the University of California, Davis, have developed wheat plants that stimulate the production of their own ...

Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

A new wheat protein processing center is providing welcome news to the breadbasket of America. In Phillipsburg, Kansas, a corn ethanol plant is being retooled so that it can produce wheat-based ...

If you’re not reaching for whole wheat bread very often, you could be missing out on a host of health benefits.

Wheat is a global staple food and plays a pivotal role in the livelihoods of billions of people. Although long non-coding RNAs (lncRNAs) have been recognized as crucial regulators of numerous ...

On July 7, wheat will begin getting processed through a new indoor wheat cleaning facility, increasing production and capacity at Sioux Nation in Fort Pierre, South Dakota.

Chinese consumers are likely to have to pay more for food staples like noodles and bread this year, as record wheat prices in the world's top consumer of the grain get passed on to food makers ...