For herders and pastoral communities, whose livelihoods depend on the well-being of their herds, the spectre of drought brings hardship and uncertainty, amplifying the need for sustainable solutions ...

The blood, milk and meat of cattle have long been the staple foods for Maasai pastoralists in Kenya, perhaps the country's most recognizable community. KAJIADO, Kenya — The blood, milk and meat of ...

Kenya has taken a landmark step in strengthening its livestock sector and advancing regional integration through the first-ever mapping of its ...

The Creating Shared Value in the Livestock Sector with Young People in Kenya's Asals (Casha) is a five-year programme. It is ...

Which are the top Veterinary Certificate courses in Kenya? Explore leading programs, entry requirements, and training options ...

NANYUKI, Kenya -- After leaving a trail of cattle skeletons across the plains of northern Kenya over the last six months, David Lenakula has found pasture for his herd on the slopes of his country's ...

Eric Fèvre receives funding from UKRI, the Wellcome Trust, US DTRA and the CGIAR. Laura Falzon and Titus Mutwiri do not work for, consult, own shares in or receive funding from any company or ...

Kajiado, Kenya — The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country's most recognizable community. But climate change is forcing the ...

KAJIADO, Kenya (AP) – The blood, milk and meat of cattle have long been staple foods for Maasai pastoralists in Kenya, perhaps the country’s most recognizable community. But climate change is forcing ...