Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social media accounts. (Stephanie Breijo / Los Angeles Times) On a recent ...

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

What is Tekka Maki? Tekka Maki (鉄火巻き) is a type of wrapped sushi (nori-maki) that uses tuna’s red meat as the core. It’s a ...

Plus: A churro collab you don't want to miss, Bird Gang Spirits' new Rita's-inspired vodkas, and spooky season begins at ...

Michiyo Hagio, one of the few female sushi chefs in the U.S., is bringing her dream to life with Michi’s, her new Napa restaurant serving fresh, elegant Japanese cuisine. Hal Yamashita, soon to be ...

Sukiyabashi Jiro is a celebrated sushi restaurant that has gained fame for its meticulous approach to sushi-making. Nestled beneath a nonde office building, the restaurant boasts only ten seats, ...

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Create an account or log in to save stories. NINA MOINI: For the latest in our series called Out to Lunch, I met up with Chef Enkhbileg Tserenbat, known to many in the public as simply Billy. He's the ...

Local restaurant power couples share their go-to kid-friendly dining spots, making family nights out delicious and ...

A Michigan chef and restaurant owner who won a 2024 James Beard Award announced that his business is closing. Chef Hajime Sato, who owned Sozai in Clawson, announced the closure on social media Sunday ...

On a recent Sunday afternoon, Tetsuya Nakao — the affable, upbeat 62-year-old Asanebo sushi chef with slicked silver hair — is filming one of his soon-to-be viral videos. Cheeky, occasio ...