Crab Rangoon Dip with sweet chili sauce is going to be your new favorite creamy, cheesy, savory appetizer. Serve it hot with ...

Crab legs are a familiar sight at restaurants and raw bars, piled high over a bed of ice on cold seafood platters or arranged on buffet tables at weddings and other big parties. They're the kind of ...

A crab cake does not initially seem like a good candidate for waffling. After all, a good one is all about honoring the delicate nature of the (expensive) crab meat. If you took the time to purchase a ...

As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make their favorite crab recipe. Sheri Castle joins chefs Oscar Johnson and Daryl Cooper to make chili crab, a favorite recipe that leans ...

In the Dec. 24 "Seafood by the Season" column, we told you that lobster was great cooked in the microwave. As quick as the beep that sounds at the end of a cook cycle, hundreds of beeps went off in ...

We are so lucky to live in a place where the seafood is abundant. For this recipe, we combined two of our favorites — shrimp and crab. Get jumbo shrimp if you can. We could only find large on the day ...

A former King County prosecutor warns that Criminal Rule 8.3 grants excessive power to judges in case dismissals. Reading the tea leaves regarding Seattle's political future, KIRO host John Curley ...