Tinker with the spices and heat to your taste. Substitute the rice for another grain, such as quinoa. Add a scoop of ...

This quick, deceptively meaty tofu dish is crisp, chewy and super savory. Poor tofu, still denigrated by meat eaters, despite ...

Finely chop the garlic clove. For the sauce, heat the coconut milk in a small saucepan. Add peanut butter, soy sauce, lime juice, maple syrup, and garlic and stir until smooth. Let the sauce simmer ...

Have all the ingredients prepped and near your stovetop because this dish of glazed tofu with green beans cooks so quickly. First, brown slabs of tofu and toss them with a salty-sweet-spicy sauce to ...

This fragrant vegetarian curry borrows a technique from cookbook author Andrea Nguyen, who first warms tofu with some of the sauce (for flavor) before adding the frying oil (for crunch). Once crisp, ...

When I take friends to a Korean restaurant, I always feel I spend more time explaining than actually eating. Whenever a dish is placed on the table, everyone points and asks, “What’s that?” as they ...

These hearty, one-pot dinner recipes are packed with seasonal produce, making them ideal options for busy weeknights this fall.

In your largest cast-iron skillet, heat white wine, onion powder and olive oil over medium heat. When wine begins to bubble, carefully add tofu slices, tomatoes and red pepper flakes. Cook for 2 ...

If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

You don't hear the term "skillet supper" much anymore. But the basic concept of cooking dinner in one pan will probably never really go out of style. I'm not sure what the true origins of the phrase ...