Those last beautiful summer tomatoes are put to good use in Hetty Lui McKinnon’s take on the classic Sichuan dish.

What is Aburaage? Aburaage (油揚げ), also known as “usu-age (薄揚げ)” or “age (揚げ)” in some regions, is basically thin slices of ...

Think cooking with tofu isn't exciting? Tofu may bring to mind bland health food enjoyed by vegans and fitness fanatics but the truth is, tofu is a pretty misunderstood ingredient, and that is worth ...

Fried foods are, ipso facto, best the day they’re made, but this fried tofu should hold up better than most. If you have leftovers, they can be stored in an airtight container in the refrigerator for ...

The ingredients for the dressing I use are straightforward. I whisk together a few pantry staples—soy sauce, sesame oil, ...

This crispy tofu dipped in sweet and sour sauce is a Thai snack that doubles as a meal. Known as Tao Hoo Tod, it is popular ...

Have you ever tried to change someone? Make them behave or look a certain way? It’s a losing battle, right? I feel like I’ve had this sort of dysfunctional relationship with tofu for years. I’m not ...

This lemongrass tofu bánh mì recipe offers a fresh vegan take on the famous Vietnamese baguette sandwich, complete with ...

Discover the ultimate fusion of flavors with our Garlic, Eggplant, and Tofu Stir-Fry. This vegan delight combines the richness of eggplant, the crispness of tofu, and the zesty punch of garlic, all ...