PHOENIX (Stacker) - Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish ...

This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk. —Monica Schnapp, Irvine, California ...

Then six years ago my friend Judy, who’s a skilled challah baker like Elaine, told me about a challah recipe she thought might interest me. She found it in Maggie Glezer’s comprehensive Jewish ...

Confession time: Until a few days ago, I had never made challah. I realize this isn’t entirely anomalous among the general Jewish population (though challah-making certainly does seem to be a growing ...

Whether or not you actually have a Jewish grandma, I’m willing to bet that you’ve probably been fed by one at some point, considering it’s practically inscribed in the Torah as a grandmotherly duty.

“I know a whole turkey is traditional for most folks at Thanksgiving, but sometimes it’s just impractical,” Faith Kramer, author of “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish ...

There's sure to be plenty of stuffing on tables this Thanksgiving, as always. (Thursday, Nov. 21, is National Stuffing Day — a nice, friendly reminder about the wonders of the side dish.) Dietitian ...

On the Jewish holiday of Shavuot, which begins on Thursday evening, May 25, the custom in our family and in many households is to eat cheesecake or other dishes made with cheese, cream and butter. No ...

Emerald Coast Bread Company owner Keilin "Jerry" Guillard is a former altar boy with a Catholic background. But now, he's selling bread products certified as kosher by a newly-arrived Jewish rabbi who ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jewish cuisine has long held an influential ...