PHOENIX (Stacker) - Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish ...

Confession time: Until a few days ago, I had never made challah. I realize this isn’t entirely anomalous among the general Jewish population (though challah-making certainly does seem to be a growing ...

This traditional Jewish mandel bread recipe has been passed down in my family for four generations. It tastes wonderful with a cup of coffee, hot cocoa or milk. —Monica Schnapp, Irvine, California ...

Yeh loves to make challah, and she has created many versions of the traditional braided, Jewish bread on her Food Network series Girl Meets Farm. “Challah is my safety-blanket dough,” says Yeh on the ...

Whether or not you actually have a Jewish grandma, I’m willing to bet that you’ve probably been fed by one at some point, considering it’s practically inscribed in the Torah as a grandmotherly duty.

Challah, the symbolic bread eaten during Jewish holidays, also happens to be delicious. An eggy, dense bread brushed with egg yolk, sometimes sprinkled with seeds and sometimes with raisins inside, it ...

“I know a whole turkey is traditional for most folks at Thanksgiving, but sometimes it’s just impractical,” Faith Kramer, author of “52 Shabbats: Friday Night Dinners Inspired by a Global Jewish ...

There's sure to be plenty of stuffing on tables this Thanksgiving, as always. (Thursday, Nov. 21, is National Stuffing Day — a nice, friendly reminder about the wonders of the side dish.) Dietitian ...

On the Jewish holiday of Shavuot, which begins on Thursday evening, May 25, the custom in our family and in many households is to eat cheesecake or other dishes made with cheese, cream and butter. No ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jewish cuisine has long held an influential ...