I’m waiting on a feature-length biopic movie of legendary chef and TV host Martin Yan (filmmaker friends, take note!), but until that gets produced, I’m glued to a YouTube clip. Almost as impressive ...

From earthy soba and bouncy udon to stir-fried egg noodles hot out of the wok, noodles are among the world’s most versatile and popular ingredients, according to renowned Chinese-American chef Martin ...

“If Yan can cook, so can you!” Echoed thousands of times by public television audiences on “Yan Can Cook” — one of the longest-running food and travel programs in the world — the motto of chef Martin ...

Recipes from Joanne Weir and Martin Yan will be served at film festival dining events. When: 11 a.m. to 1 p.m. Saturday, March 25 Where: Hanna Center, 17000 Arnold ...

Born in Guangzhou in southern China, Yan, 59, started his career in food as a 13-year-old apprentice at a Hong Kong restaurant. He studied at the Overseas Institute of Cookery in Hong Kong, then took ...

Born in Guangzhou in southern China, Yan, 59, started his career in food as a 13-year-old apprentice at a Hong Kong restaurant. He studied at the Overseas Institute of Cookery in Hong Kong, then took ...

Before the slew of TV chefs on the Food Network were cooking 24/7, there were less than a handful of personalities showing us how to hone our home cooking skills. I’m talking about the chefs we could ...