Harvest is one of the most demanding times in a farmer’s year. The clock is always ticking, and every grain spilled or minute wasted equals profit lost. One of the most intricate maneuvers on the ...

Purdue ag economists Todd Kuethe and Michael Langemeier as they discuss Indiana farmland values on this, the first of two episodes reviewing the 2025 Purdue Farmland Values and Cash Rental Rates ...

Farmer sentiment dipped for the third straight month in August, with the Purdue University-CME Group Ag Economy Barometer Index falling 10 points... Harvest is one of the most demanding times in a ...

Outside of her professional life, Burt is an avid runner and enjoys spending time with her family, whether they’re birding, walking their dogs, or exploring new places. Clément P. Bataille, Associate ...

From the time she was in high school in Hebron, Indiana, Gwen Weaver knew she wanted to become a veterinarian. She started her college career at Vincennes University, where she earned an associate ...

As mosquitoes and people across the country test positive for West Nile virus (WNV), Purdue University entomologists are sharing guidance to help people prevent mosquito bites to lower their risk of ...

Safe tap water, while ordinary in developed countries, is truly miraculous, the product of generations of ongoing hard work and innovation. As an undergraduate in civil engineering at Virginia Tech, ...

Large swarms of honey bees that suddenly appear on homes, bushes or in yards sometimes send people into shock. This is because a swarm may contain several hundred to several thousand bees that people ...

Meat is an important source of proteins and micronutrients in human diets. As a more expensive food source than grains, meat has experienced an increase in per capita consumption along with rising ...

There is a lot of talk about “big data” in agriculture these days. The farm of the future is said to use multispectral imagery, soil and micro-climate sensors, equipment telematics data, and GPS to ...

WEST LAFAYETTE, Ind. — Around two-thirds of consumers have used a food-ordering app at least once for takeout, delivery or both, according to the September 2024 Consumer Food Insights Report (CFI).

James Mintert and Michael Langemeier, Purdue Center for Commercial Agriculture Figure 1. Purdue/CME Group Ag Economy Barometer, October 2015-January 2025. Figure 2. Indices of Current Conditions and ...