News
Evansville MarketReady producer training will share tips, tricks for thriving in today’s marketplace
Purdue Extension is hosting a MarketReady training session from 9 a.m. to 2:30 p.m. CT Nov. 20 in Evansville, Indiana. As the ...
Consumers generally support using artificial intelligence to improve food and agricultural production, according to the ...
Purdue University’s Scalable Asymmetric Lifecycle Engagement and SCALE K-12 programs will continue to prepare America’s youth ...
Her journey started with a love for baking and cooking, but curiosity about the science behind the recipes led her to ...
Mel Raines, CEO of Pacers Sports & Entertainment, will join Purdue President Mung Chiang on Oct. 2 in Stewart Center’s Fowler ...
The Indiana General Assembly passed a bill to reform property taxes back in April. It’s the third big reform of the past 50 ...
Prescribed fire has long been a cornerstone of land conservation. From restoring native plant communities to reducing ...
Drugs like Ozempic and Mounjaro have made regular headlines in recent years for their ability to facilitate weight loss – ...
More than a decade ago, scientists harnessed a bacterial molecular machine that identifies and cuts specific sections of DNA, revolutionizing the ability to edit genes ...
Sharel Welch, [email protected] In her new role as associate dean for Indianapolis and strategic initiatives in Purdue University’s College of Health and Human Sciences (HHS), Ceridwyn King is ex ...
Harvest is one of the most demanding times in a farmer’s year. The clock is always ticking, and every grain spilled or minute wasted equals profit lost. One of the most intricate maneuvers on the ...
#1 Most Recognized Public University in the U.S. American Caldwell, 2025 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results