Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also writes ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

When recreating your favorite dish from your local Chinese or Thai restaurant, it’s essential to have a wok. These versatile kitchen tools are found in every Asian kitchen and can braise, deep fry, ...

They use a super-sized wok and stacks of skillets to prepare all of those dishes. One of the benefits of cooking at such a high heat is that you need only a little bit of oil, he said. "Put a small ...

While deep frying is ideal for making succulent chicken dishes and crispy fries, it does require a lot of oil. This is a good ...

Learn how to buy, season, and cook with a wok at home from his seminar at the 2023 Classic in Aspen. Too often, López-Alt explains, home cooks think they can’t cook with a wok on a range at home, ...