They told me combat zones would change me. They told me the streets would be dangerous when I pinned on the badge. What they didn't tell me was how quiet it would get after.

Chefs at hotels are using AI food-waste management tools, like Winnow, to cut kitchen scraps, slash costs, and turn leftovers ...

The food industry has a problem of an “always-on” culture that’s exhausting your team and costing your business. The good ...

Companies are restructuring operations or rethinking M&A as they feel the heat from slowing sales and face pressure to ...

Brisbane-based DSS has launched an enhanced Microsoft Dynamics 365 Finance & Operations (F&O) License Optimisation Service, designed to reduce licensing costs by up to 50% while bolstering ...

The sweeping contract covers operations and maintenance of the Space Force’s two major launch ranges.

When it comes to food safety, trust your senses. Look for changes in color or texture, smell for any sour or strange odors, ...

Baton Rouge public school leaders on Thursday plugged a nearly $5 million hole in their student meal service budget after those in charge of the program promised they will pay it all back within ...

Fast food used to be simple—cheap, quick, and quite uniform. Whether it was a late-night snack or a meal around busy ...

For several hours this week, there were only four ambulances capable of transporting stretchered patients on Canberra's roads. The ideal number in operation is nine.

“They are literally stealing food from the mouths of children,” the Secret Service described in a news release. Read more: Nervous about the stock market?