Zinc oxide nanoparticles synthesized from cassava peels dramatically enhance tomato growth and drought resistance.

In first-of-its-kind research, scientists from the University of Plymouth have shown how tiny plastic particles can enter vegetables through their roots and accumulate in the parts we eat.

Plastic nanoparticles found inside edible vegetables for first time - Nanoplastics penetrate natural barriers in radish roots and accumulate in both fleshy part and leaves ...

Marine algae are a rich source of bioactive compounds with significant therapeutic potential, particularly in the field of cancer treatment. These bioactive ...

Scientists at Harvard have discovered how salts like lithium bromide break down tough proteins such as keratin—not by ...

So far as I know, there is no information in the literature as to the rate of diffusion of dissolved substances through plant tissues. With animal tissues such investigations have been made, for ...