You probably know you're not supposed to eat raw cookie dough. It's not just the eggs that can make you sick, however. The ...

From bean salad to walking tacos, these dishes stay tasty all day long. No coagulated dips or cold burgers here ...

Studies have shown that more rainfall, higher humidity, and higher temperatures can drive increases in Legionella bacteria in ...

Consider Hidden Storage: Rolling bins, sealed ottomans, or entry benches with built-in compartments keep shoes contained and can prevent dust from spreading. Try Washable Baskets or Clear Bins: ...

Tuberculosis still kills quietly, despite modern medicine. Stigma, lack of awareness and drug resistance, keep the crisis ...

A collection of short dispatches from the field of climate microbiology conveys the contributions that single-celled life forms make to our climate system, and how we can work with them to address ...

From cottage cheese pancakes to sticky miso aubergine poke bowls, these six recipes prove that boosting your gut health can ...

Shower expert Emily Robertson and dermatologist Dr Naheed Ali have revealed the eight most common mistakes people make in the ...

Under the watchful eye of the EPA, a toxic stew of industrial and human waste has been spread into the water and food supply. This practice has been normalized, legalized and mandated. They have the ...

From cutlery that's now considered crucial to appliances that have revolutionised the way we cook, these genius food inventions were all fiercely mocked when they first appeared.

The world of biotech is really changing fast. It feels like every year there’s some new big thing happening. As we look towards 2025, it seems like a lot of exciting developments are on the horizon.

Though some researchers believe it should be labeled endemic in the United States, most Americans don’t need to worry about getting sick.