We’ve long required wheat flour to contain this basic B vitamin that prevents birth defects. Why not the same for corn masa?

What is strong flour? You may have heard of it on a TV show or in some other place, so we wanted to break it down. You might ...

Sooji, also known as semolina, is a popular ingredient in Indian cooking, widely used to make both savory and sweet dishes.

Gone are the days when you'd casually grab a sack of all-purpose flour from the grocery store shelf. For instance, you may be ...

Looking for wholesome and delicious vrat-friendly dishes? Here are some must-try delicacies made with buckwheat flour (kuttu ...

Restore the shine of your copper utensils effortlessly with natural ingredients like lemon, salt, vinegar, or tamarind pulp.

ASTANA – Kazakhstan has begun supplying flour to the United States, with the first 50 tons of wheat flour under the Eurasian ...

Ever wondered why flour is still sold and packaged in paper bags? Find out why and discover the best way to store your flour ...

Learn how to make a mini flour mill machine at home with this easy-to-follow tutorial. Discover a step-by-step guide that ...

Settling the debate When mid-afternoon hunger strikes and we’re ready for tea time or a coffee break, we can’t resist a slice ...

If you're looking for a gluten-free flour to substitute for semolina, there are quite a few alternatives. The best choice depends on what you're cooking. If you have celiac disease or nonceliac gluten ...

Journalist Ghada Abdulfattah observes Sahar al-Qassas and her family of 10 as they try to survive Israel-induced starvation.