Buck went to the RaceTrac corporate kitchen to try the new brunch burger. He raced The Freeze to see he who could eat the burger the fastest.

Crispy edges, juicy beef, and a burst of buttery goodness — this is the ultimate burger experience. Once you try it, you’ll never make burgers the same way again.

When you're ready to cook your burger, head to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix.

Every spot does brunch differently - and some places do it better than others. Here's where you can find the tastiest ...

Brian Paquette, the head of culinary at Chili's, shared his tips for making the perfect burger. He said a great burger starts with the right kind of beef and a "really clean, really hot" grill. He ...

These California diners blend old-school charm with creative updates, offering nostalgic meals that feel both familiar and refreshingly new.

Five years ago, “smash” was something you did to avocados. Now it’s the burger world’s battle cry. In London, you can barely walk three streets without catching the scent of beef meeting hot steel – ...

Warriors fans have threatened to egg Ivan Cleary’s box on Saturday night, but there’s one Panther who’s hoping the locals ...

Some A&W Canada locations serve shakes, including flavours like Mango Passionfruit, Mixed Berry with Acai, Strawberry and Root Beer. These all have high sugar contents, with the “regular” sizes having ...

What’s on the menu: Focaccia with Parma ham, bone broth over frozen grapes, bucatini pasta, the Seven Fishes, T-Bone steak, ...

Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. In order to help your burgers avoid identity problems and ...

From Bojangles’ biscuits to Cook Out trays and gourmet burger legends, North Carolina’s comfort food never skips a beat.