Not only is making your own sushi much more affordable than going out to eat, but it can be a lot of fun, too. You can customize your fillings, practice your rolling technique, and savor your favorite ...

We may receive a commission on purchases made from links. Sushi-making might seem like a culinary black belt — something you leave to the professionals behind the counter while you sip sake and ...

If you love the idea of making sushi at home, but you end up getting overwhelmed by all the meticulous prep work, it's time to consider lazy sushi.

Temaki sushi (手巻き寿司) known as temakizushi in Japanese, is a type of rolled sushi (makizushi) that is shaped by hand rather ...

All you need for a hand roll party at home is a big bowl of sushi rice, a tall stack of nori (dried sheets of seaweed) and any fillings and condiments you want. Fresh, crunchy vegetables are excellent ...

Learn how to make Gunkan Maki, also known as Battleship Sushi a classic Japanese dish with a seaweed-wrapped rice base topped ...

Follow these ten steps with a visual breakdown to guide you as you make your own sushi at home. Your guests will be impressed! It may come as a surprise to some that rolls aren't a very popular form ...

Sushi rice is no ordinary rice. It’s a short-grain variety known for its sticky texture, achieved through a careful preparation process that involves mixing the cooked rice with a seasoned vinegar ...