This post reveals how multi-unit restaurants lose millions due to unseen inconsistencies in ingredient use and delayed cost ...

As temperatures begin to drop and the days begin to shorten, we instinctively begin to crave warm and hearty comfort foods. From big pots of chili, soups, and stews to seasonal fruits and vegetables ...

IHOP unveiled its value menu, with offerings costing $6 at participating U.S. restaurants. At some locations, the four meals ...

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Of surprise to no one, a major theme emanating from the National Restaurant Association Show floor is pricing. Operators are looking for solutions to protect their margins as input costs continue to ...

“We know our guests are more value-conscious than ever, so the launch of IHOP’s Value Menu is a direct response to what they ...

A restaurant featured in the Michelin guide has become the first establishment in Britain to introduce a water-only menu - with the priciest option costing diners nearly £20. French restaurant La ...

A Michelin-guide restaurant has launched a water-only menu, with bottles costing up to £19. La Popote's co-owner Joseph Rawlins worked alongside one of only five British water sommeliers, Doran Binder ...