Australia’s red meat processors are facing a supply squeeze, with a delay in new-season lambs hitting the market and trouble ...

Rook is the 2025 recipient of the South Dakota State University Friend of the Beef Industry award for her contributions to the South Dakota beef industry.

A local food processing and distribution business is expanding its capacity to help bring more local food to consumers and ...

Dale Blasi, Kansas State University beef cattle nutrition professor, told the audience at the recent HPJ Live how to most ...

With sales reaching $3.3 billion last year, food brands such as Chomps, Jack’s Link and Slim Jim are benefitting from ...

The U.S. livestock and meat sectors are staring down a labor crisis. As federal immigration officials prepare to deport more than one million undocumented workers, meatpackers, dairies, poultry ...

Stanislaus County reported about $3.15 billion in gross farm income in 2024, the lowest in 14 years, mainly due to bird flu. Agricultural Commissioner Linda Pinfold presented the annual tally to the ...

SAME: CCM presidential running mate, Ambassador Emmanuel Nchimbi has unveiled the party’s ambitious plan to accelerate ...

The next Welsh Government needs to provide stability and long-term support to the Welsh farming which employs more than the ...

The Farmers’ Union of Wales (FUW) has launched its Senedd Election Manifesto, ‘ Tir - Teulu - Treftadaeth - Standing Strong for Family Farms ’, outlining key policy priorities for the farming sector ...

During the pandemic, Langland Cattle Company launched their direct-to-consumer beef business. Shortly after, they started creating a skincare line using the beef tallow from their livestock.

Zachary Miller is a cattle farmer in Logansport, Indiana. “A 4th generation cattle farmer raised up in the cattle industry.