Wheat is a cereal crop used in many ready-to-eat products such as bread, noodles and cakes due to its favorable sensory qualities and processing properties. The extrusion process further enhances ...

A new wheat protein processing center is providing welcome news to the breadbasket of America. In Phillipsburg, Kansas, a corn ethanol plant is being retooled so that it can produce wheat-based ...

Kansas is the wheat state. Our state has outstanding wheat farmers, world-class wheat research programs, excellent climate ...

Wheat rheology and grain quality assessment are critical fields that underpin both the traditional art and modern science of wheat processing. Research in these areas examines the complex interplay ...

The ability to optimize cleaning system operation is lost without careful inspection and consideration. A miller reacting to ...

Wheat is a global staple food and plays a pivotal role in the livelihoods of billions of people. Although long non-coding RNAs (lncRNAs) have been recognized as crucial regulators of numerous ...

Millions of people experience uncomfortable digestive symptoms after eating wheat products, yet many don’t understand why their bodies react so negatively to foods their ancestors consumed for ...