Five years ago, “smash” was something you did to avocados. Now it’s the burger world’s battle cry. In London, you can barely walk three streets without catching the scent of beef meeting hot steel – ...

1. Pour melted ice cream into a large baking dish. Add bread, turning to coat in melted ice cream for about 3 minutes per side. 2. Working in batches, melt the butter in a large skillet, and fry the ...

Now it's time to put your ingredients together. Go to the Cooking Pot in the middle of the island. Equip the ingredient you want to add to the pot, and then interact with the pot to add it to the mix.

Revolution Cooking's R180 has 38 different presets to make toast, and zero that make me feel like I need to buy a smart ...

French toast has a way of tricking us into thinking it's a "restaurant-only" breakfast — golden, custardy slices stacked high, dusted with sugar, and dripping in syrup. Achieving that at home may seem ...

Whether I'm craving a savory breakfast, need a quick lunch between meetings, or want a hearty snack in a pinch, cottage cheese toast is my tried-and-true, everyday staple. Packed with protein and ...

The words Kronreif & Trunkenpolz Mattighofen may not mean much to you, but every moto enthusiast knows KTM. Named for its founder, his (later) business partner and the Austrian town it calls home, the ...

Few chefs are more universally renowned and beloved than Jacques Pépin. While the French chef has worked in top restaurants, cooked alongside Julia Child on TV, and won many awards, he’s not too fancy ...