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It's the season of back to everything. Back to school, back to work, back to busy! That's why turning leftovers into rightovers is a must to get delicious, easy meals on the table even on the busiest weeknights. Check out this quick, Leftover Korean Bulgogi Taco recipe from @ourlovelypak in our Air Fryer: Ingredients: -8oz of leftover Korean Bulgogi (beef) Meat (I used a pre-made Bulgogi marinade from the grocery store) -12 mini flour tortillas -1/4 cup diced red onion -1/4 teaspoon sesame seeds